Drinks and Alcohol

Estimate daily caffeine intake from coffee, tea, energy drinks, chocolate or supplements, then model caffeine left before sleep using a half-life estimate.

Calculate how much water to add when diluting spirits from a current ABV to a lower target strength, with a US proof reference.

Estimate foreshots, heads, hearts and tails from a still charge for educational distillation planning, with dilution math and legal caveats.

Calculate brine for pickles, fermented vegetables and vinegar pickles by food type, jar size, salt percentage, sugar and vinegar.

Calculate simple syrup, rich syrup and Brix-based syrup amounts for cocktails, coffee, lemonade, desserts and candy stages.

Calculate marinade amounts for pork, beef, chicken, fish, lamb or vegetables using preset recipes or custom acid, oil, base and salt ratios.